S N A C K S

WAGYU GYOZA (s)

Pumpkin - sweet soy - sesame

22

EDAMAME (ve)

Organic edamame - lime salt

11

HOMEMADE PITA

Spicy tarama creme - Greek olive oil

12

TUNA PASTRAMI

Toast - spicy tomato - basil

23

GRILLED ARTICHOKE (ve)

Saffron - lime - mint

18

CALAMARI

Pistachio

25

S T A R T E R S

CRISPY SPICY SHRIMP (S)

Spicy mayonnaise - truffle - edamame

23

ceviche

Leche de tigre - fennel

22

beef tartare

Tahini mayonnaise - shallot confit - anchovy

25

SEABASS CARPACCIO

Bulgur - black olives - capers

22

crispy feta cheese (v)

Filo - honey

16

KOLOKITHOKEFTEDES (V)

Zucchini - onion - herbs - egg

14

S A L A D S

OKU SALAD (VE) (S)

Avocado - tomatoes - cashew nuts - mango

22

TO KIMA GREEK SALAD (V)

Tomato - cucumber - onion - green pepper - olives - feta

17

baby spinach salad (v)

Spinach - feta - dill - fresh onion - filo

18

M E A T

PORK BELLY (S)

Yakiniku sause - crispy garlic - parsnip

23

DRY AGED BLACK ANGUS RIBEYE

Oregano bearnaise - potato crisps

48

beef fillet

Potato croquettes - roasted carrots

45

LEMON ROASTED CHICKEN

Chickpeas - lemon confit - beans

24

organic lamp chop

Fava hummus - beetroot - pickles

35

beef short rib giouvetsi

Orzo - onion - au jus

28

S E A F O O D

GRILLED TUNA (S)

Soy butter - spring onion - sesame

33

aegean sea bass

Zucchini - hazelnut - grapes

28

grelled octopus

Grilled peppers - basil - Greek olives

25

grilled fish

Daily fresh fish (400 grams)

29

SEAFOOD LINGUINE

Lobster - shrimps - mussels

65

V E G E T A B L E S

HISPI CABBAGE (V) / (VE) (S)

Lemon beurre blanc - lahanorizo - parmesan

19

CHARRED LEEK (V) / (VE)

Pachamanca - smoked almonds - feta creme

18

roasted cauliflower (v) / (ve)

Greek yoghurt - walnut - grape leaf pesto

18

dolmas (v) / (ve)

Mint - parsley - lemon - Greek yoghurt

18

S I D E S

FRESH GREENS (ve)

Pachamanca sause

9

sweet potato fries (v) / (ve)

Parmesan

8

s - OKU signature

(ve) vegan | (v) vegetarian