S T A R T E R S 

EDAMAME

Organic edamame - lime salt

11

FAVA BEANS

Caramelised onion

12

DOLMAS

Mint - parsley - lemon - coconut yoghurt

18

BABA GANOUSH

Criolla salsa - pita

9

BEETROOT 'CEVICHE'

Leche de tigre - pickles - walnuts - peach

16

GRILLED ARTICHOKE

Saffron - lime - mint

18

S A L A D S

OKU SALAD (s)

Avocado - tomatoes - cashew nuts - mango

22

TO KIMA GREEK SALAD

Tomato - cucumber - onion - green pepper - olives

17

GARDEN SALAD

Garlic emulsion

16

M A I N S

HISPI CABBAGE (s)

Lemon emulsion - lachanarizo - vegan cheese

19

CHARRED LEEK

Pachamanca - smoked almonds - tofu creme

18

ROASTED CAULIFLOWER

Cocunut yoghurt - walnut - grape leaf pesto

18

VEGAN LINGUINE POMODORO

Fresh cherry - tomatoes - basil

16

S I D E S

FRESH GREENS

Pachamanca sauce

9

SWEET POTATO FRIES

Parsley

8

s - OKU SIGNATURE